Comments on: Book Review: The Cholesterol Myths by Uffe Ravnskov, MD http://nutritionwonderland.com/2009/01/cholesterol-myths/ An in-depth guide to the world of nutrition Tue, 15 May 2012 17:03:00 +0000 hourly 1 http://wordpress.org/?v=3.0.4 Nutrition Wonderlandhttp://nutritionwonderland.com/wp-content/themes/nw_theme/images/NW_Logo_v2.0_144x56px.jpghttp://nutritionwonderland.com400156Nutrition Wonderland is an in-depth guide to the world of nutrition. By: www.ravnskov.nu/uffe http://nutritionwonderland.com/2009/01/cholesterol-myths/comment-page-1/#comment-2991 www.ravnskov.nu/uffe Sun, 20 Feb 2011 03:46:00 +0000 http://nutritionwonderland.com/?p=100#comment-2991 The publication of my book ”The Cholesterol Myths” has been stopped by the publisher. However, I have published an updated and shorter version, "Fat and Cholesterol are GOOD for You!" which is available from amazon A new book of mine entitled "Ignore The Awkward! How the Cholesterol Myths Are Kept Alive" has been published, both as a paper back and in a Kindle version.  Swedish and Danish editions of that book are available also.
   My aim with this book has been to show how white has been turned into black by ignoring any con%icting observations; by twisting and exaggerating trivial $ndings; by citing studies with opposing results in a way to make them look supportive; and by ignoring or scorning the work of critical scientists.
   Those who have not read my previous books possibly may not quite understand the width of these misleading processes. I have therefore included some of the most obvious contradictions to the cholesterol hypothesis, shortened and simplifed. The publication of my book ”The Cholesterol Myths” has been stopped by the publisher. However, I have published an updated and shorter version, “Fat and Cholesterol are GOOD for You!” which is available from amazon

A new book of mine entitled “Ignore The Awkward! How the Cholesterol Myths Are Kept Alive” has been published, both as a paper back and in a Kindle version.  Swedish and Danish editions of that book are available also.
   My aim with this book has been to show how white has been turned into black by ignoring any con%icting observations; by twisting and exaggerating trivial $ndings; by citing studies with opposing results in a way to make them look supportive; and by ignoring or scorning the work of critical scientists.
   Those who have not read my previous books possibly may not quite understand the width of these misleading processes. I have therefore included some of the most obvious contradictions to the cholesterol hypothesis, shortened and simplifed.

]]> By: Mimi Serrao http://nutritionwonderland.com/2009/01/cholesterol-myths/comment-page-1/#comment-8 Mimi Serrao Thu, 15 Jan 2009 14:39:47 +0000 http://nutritionwonderland.com/?p=100#comment-8 This is a very interesting critique of the book. Balanced evaluation and good criticism allow the person considering reading this book a good preview of what to expect. This is a very interesting critique of the book. Balanced evaluation and good criticism allow the person considering reading this book a good preview of what to expect.

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