Below is the first of Tony the Chef’s targeted recipes for different metabolic typologies. These recipes accompany Patti the Nutritionist’s dieting guidelines, which we will be releasing in pieces of the next couple of months. For now, enjoy the food and soon you will learn how to integrate this recipe into a larger framework for your body.
- 1 32 oz. bag Arrowhead Mills Organic Buckwheat Pancake and Waffle Mix
- 1 teaspoon lemon zest, finely chopped (per serving made)
Make pancake batter according to the instructions on the package. For ‘Type A’ bodies, use the non-dairy version. Once batter is completed, just incorporate the zest into the batter. Make pancakes as directed. Garnish with sugared berries (recipe follows).
- 2 cups lemon juice
- ½ cup sugar
- ½ cup dried mixed berries
- ½ cup dried cherries
- ½ cup dried apricots
In a small saucepan, simmer together lemon juice and sugar over medium-high heat until sugar has dissolved. Add all the dried fruit. Bring the mixture to a boil then reduce to a simmer for 5 minutes. Refrigerate uncovered to cool. Serve over above pancakes instead of or in addition to syrup. Enjoy.