Green Tea Coco Chiller

Jul 13, 2009 | By: Tony Reynolds

Featured, Food, Recipes, Tony the Chef

A good way to eat (or drink) some coconut after reading Christie’s article.

A delicious way to enjoy some coconut. Thanks flickr user Mel B.

A delicious way to enjoy some coconut. Thanks flickr user Mel B.

Ingredients:

  • 1 ½ cup ice
  • ½ cup diced honeydew melon
  • 2 oz. honey
  • 2 ounces coconut cream (Coco Lopez)
  • 2 ½ ounces brewed and chilled green tea
  • 10-15 fresh mint leaves

First, add the ice into a blender, followed by the rest of the ingredients. Blend until smooth or preferred texture desired. Pour into glasses (maybe cut some orange wedges for garnish), find a porch swing and enjoy! Recipe makes two drinks.

  • Brian

    brian,

    brian here. with John. Loving the site. Keep up the good work.

    b

  • Brian

    brian,

    brian here. with John. Loving the site. Keep up the good work.

    b

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