A good way to eat (or drink) some coconut after reading Christie’s article.
- 1 ½ cup ice
- ½ cup diced honeydew melon
- 2 oz. honey
- 2 ounces coconut cream (Coco Lopez)
- 2 ½ ounces brewed and chilled green tea
- 10-15 fresh mint leaves
First, add the ice into a blender, followed by the rest of the ingredients. Blend until smooth or preferred texture desired. Pour into glasses (maybe cut some orange wedges for garnish), find a porch swing and enjoy! Recipe makes two drinks.