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	<title>Nutrition Wonderland &#187; Christie Wilcox</title>
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	<link>http://nutritionwonderland.com</link>
	<description>An in-depth guide to the world of nutrition</description>
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<image><title>Nutrition Wonderland</title><url>http://nutritionwonderland.com/wp-content/themes/nw_theme/images/NW_Logo_v2.0_144x56px.jpg</url><link>http://nutritionwonderland.com</link><width>400</width><height>156</height><description>Nutrition Wonderland is an in-depth guide to the world of nutrition.</description></image>		<item>
		<title>Having trouble cutting down your salt intake? May be your genes.</title>
		<link>http://nutritionwonderland.com/2010/06/having-trouble-cutting-down-your-salt-intake-may-be-your-genes/</link>
		<comments>http://nutritionwonderland.com/2010/06/having-trouble-cutting-down-your-salt-intake-may-be-your-genes/#comments</comments>
		<pubDate>Mon, 28 Jun 2010 02:14:41 +0000</pubDate>
		<dc:creator>Christie Wilcox</dc:creator>
				<category><![CDATA[Featured]]></category>

		<guid isPermaLink="false">http://nutritionwonderland.com/?p=1423</guid>
		<description><![CDATA[Americans eat two to three times the recommended amount of salt every day. Part of the problem may lie not in our foods, but in our genes.]]></description>
		<wfw:commentRss>http://nutritionwonderland.com/2010/06/having-trouble-cutting-down-your-salt-intake-may-be-your-genes/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Organic Food Isn&#8217;t For The Birds</title>
		<link>http://nutritionwonderland.com/2010/06/organic-food-isnt-for-the-birds/</link>
		<comments>http://nutritionwonderland.com/2010/06/organic-food-isnt-for-the-birds/#comments</comments>
		<pubDate>Thu, 03 Jun 2010 12:51:00 +0000</pubDate>
		<dc:creator>Christie Wilcox</dc:creator>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Controversy]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[organic]]></category>

		<guid isPermaLink="false">http://nutritionwonderland.com/?p=1408</guid>
		<description><![CDATA[It turns out birds aren't bird brains when it comes to what they eat. A number of species of birds have been shown to choose foods that contain higher levels of healthy things like protein and antioxidants and lower levels of not-so-healthy things like heavy metals and pesticides. Since they're such finicky eaters, scientists figured to let them choose between conventionally and organically grown food, and see which they deemed better for them. The vote was unanimous: birds prefer non-organic.]]></description>
		<wfw:commentRss>http://nutritionwonderland.com/2010/06/organic-food-isnt-for-the-birds/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Understanding Our Bodies: Insulin</title>
		<link>http://nutritionwonderland.com/2010/05/understanding-our-bodies-insulin/</link>
		<comments>http://nutritionwonderland.com/2010/05/understanding-our-bodies-insulin/#comments</comments>
		<pubDate>Thu, 13 May 2010 16:27:48 +0000</pubDate>
		<dc:creator>Christie Wilcox</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Health & Disease]]></category>
		<category><![CDATA[Understanding Our Bodies]]></category>
		<category><![CDATA[ATP]]></category>
		<category><![CDATA[carbohydrates]]></category>
		<category><![CDATA[diabetes]]></category>
		<category><![CDATA[digestion]]></category>
		<category><![CDATA[glucagon]]></category>
		<category><![CDATA[glucose]]></category>
		<category><![CDATA[glycemic index]]></category>
		<category><![CDATA[glycemic load]]></category>
		<category><![CDATA[glycogen]]></category>
		<category><![CDATA[insulin]]></category>
		<category><![CDATA[leptin]]></category>
		<category><![CDATA[prediabetes]]></category>
		<category><![CDATA[pyruvate]]></category>
		<category><![CDATA[tryptophan]]></category>

		<guid isPermaLink="false">http://nutritionwonderland.com/?p=1397</guid>
		<description><![CDATA[Insulin is one of the most important hormones in the human body, and yet most people don't really understand why our bodies make it or how what we eat affects the levels of insulin we produce. More so than any other hormone, our diet is key in regulating insulin levels, and thus a number of biological processes. As you'll soon see, everyone should think about how what they eat impacts their body's insulin release to be at their happiest and healthiest.]]></description>
		<wfw:commentRss>http://nutritionwonderland.com/2010/05/understanding-our-bodies-insulin/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>When Cutting Calories Doesn&#8217;t Cut It</title>
		<link>http://nutritionwonderland.com/2010/04/when-cutting-calories-doesnt-cut-it/</link>
		<comments>http://nutritionwonderland.com/2010/04/when-cutting-calories-doesnt-cut-it/#comments</comments>
		<pubDate>Wed, 28 Apr 2010 16:00:29 +0000</pubDate>
		<dc:creator>Christie Wilcox</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Health & Disease]]></category>
		<category><![CDATA[calorie restriction]]></category>
		<category><![CDATA[fat]]></category>
		<category><![CDATA[metabolism]]></category>
		<category><![CDATA[monkies]]></category>
		<category><![CDATA[OHSU]]></category>

		<guid isPermaLink="false">http://nutritionwonderland.com/?p=1334</guid>
		<description><![CDATA[<a href="http://ajpregu.physiology.org/cgi/content/abstract/298/4/R1068" id="adg4" title="new research out of the Oregon Health and Science University">New research out of the Oregon Health and Science University</a> may explain the discrepancy between the theory and reality of dieting. They found that, at least in some of our closest relatives, cutting calories isn't enough to lose weight because the body compensates for the reduced intake by lowering activity levels. Image credit: iamchenelle, flickr]]></description>
		<wfw:commentRss>http://nutritionwonderland.com/2010/04/when-cutting-calories-doesnt-cut-it/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Why Don&#8217;t We Just Eat Better?</title>
		<link>http://nutritionwonderland.com/2010/04/why-dont-we-just-eat-better/</link>
		<comments>http://nutritionwonderland.com/2010/04/why-dont-we-just-eat-better/#comments</comments>
		<pubDate>Wed, 21 Apr 2010 16:49:34 +0000</pubDate>
		<dc:creator>Christie Wilcox</dc:creator>
				<category><![CDATA[Controversy]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[fat]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://nutritionwonderland.com/?p=1330</guid>
		<description><![CDATA[Why is it so hard for us to eat a healthy diet? It would appear to be the easiest solution in the world. Just choose wisely at the grocery store and - Poof! - you can feel better, lose weight, and look fantastic. Of course, we all know that eating healthy is never as easy as it sounds. So what is in the way of making good food choices?]]></description>
		<wfw:commentRss>http://nutritionwonderland.com/2010/04/why-dont-we-just-eat-better/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Looking Deeper: Can Exercising 10 Minutes A Day Be Better Than 10 Hours?</title>
		<link>http://nutritionwonderland.com/2010/04/exercising-10-minutes-a-day-better-than-10-hours/</link>
		<comments>http://nutritionwonderland.com/2010/04/exercising-10-minutes-a-day-better-than-10-hours/#comments</comments>
		<pubDate>Fri, 02 Apr 2010 15:42:03 +0000</pubDate>
		<dc:creator>Christie Wilcox</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Health & Disease]]></category>
		<category><![CDATA[biogenesis]]></category>
		<category><![CDATA[citrate synthase]]></category>
		<category><![CDATA[cytochrome c oxidase]]></category>
		<category><![CDATA[exercise]]></category>
		<category><![CDATA[GLUT4]]></category>
		<category><![CDATA[high intensity training (HIT)]]></category>
		<category><![CDATA[PGC-1α]]></category>
		<category><![CDATA[sports nutrition]]></category>
		<category><![CDATA[training]]></category>

		<guid isPermaLink="false">http://nutritionwonderland.com/?p=1323</guid>
		<description><![CDATA[A recent paper in The Journal of Physiology titled, "<a href="http://jp.physoc.org/content/588/6/1011" id="jou6" title="A practical model of low-volume high-intensity interval training induces mitochondrial biogenesis in human skeletal muscle: potential mechanisms">A practical model of low-volume high-intensity interval training induces mitochondrial biogenesis in human skeletal muscle: potential mechanisms</a>." has caused quite a stir.  It centers around a recent fashion in workouts called High-Intensity Interval Training, or HIT. HIT is a method of exercise which involves working as hard as you can for brief intervals followed by brief rest intervals. The idea is that by doing higher intensity workouts for shorter time intervals, you can work out "less" but get the same, or even more, benefit - but is that true?]]></description>
		<wfw:commentRss>http://nutritionwonderland.com/2010/04/exercising-10-minutes-a-day-better-than-10-hours/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Understanding Our Bodies &#8211; Fiber!</title>
		<link>http://nutritionwonderland.com/2010/03/understanding-our-bodies-fiber/</link>
		<comments>http://nutritionwonderland.com/2010/03/understanding-our-bodies-fiber/#comments</comments>
		<pubDate>Wed, 24 Mar 2010 14:13:11 +0000</pubDate>
		<dc:creator>Christie Wilcox</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Health & Disease]]></category>
		<category><![CDATA[Understanding Our Bodies]]></category>
		<category><![CDATA[cholesterol]]></category>
		<category><![CDATA[diabetes]]></category>
		<category><![CDATA[fiber]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[glucose]]></category>
		<category><![CDATA[glycogen]]></category>
		<category><![CDATA[immune system]]></category>
		<category><![CDATA[insoluable fiber]]></category>
		<category><![CDATA[insulin]]></category>
		<category><![CDATA[soluable fiber]]></category>
		<category><![CDATA[toxins]]></category>

		<guid isPermaLink="false">http://nutritionwonderland.com/?p=1292</guid>
		<description><![CDATA[Most of us already know that we should be eating fiber - according to the Institute of Medicine, adults should be eating 20-35 grams of it per day. But why? What's so important about fiber anyway? What does it do for us physiologically? And does it matter what kind of fiber we eat? (Image Credit: Sami Taipale, flickr)]]></description>
		<wfw:commentRss>http://nutritionwonderland.com/2010/03/understanding-our-bodies-fiber/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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		<item>
		<title>The Protein Problem: Eating Healthy While Making The Least Ecological Impact</title>
		<link>http://nutritionwonderland.com/2010/03/the-protein-problem-eating-healthy-while-making-the-least-ecological-impact-soy/</link>
		<comments>http://nutritionwonderland.com/2010/03/the-protein-problem-eating-healthy-while-making-the-least-ecological-impact-soy/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 16:48:44 +0000</pubDate>
		<dc:creator>Christie Wilcox</dc:creator>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Controversy]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[carbon]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[deforestation]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[nitrogen]]></category>
		<category><![CDATA[soy]]></category>
		<category><![CDATA[soymilk]]></category>

		<guid isPermaLink="false">http://nutritionwonderland.com/?p=1286</guid>
		<description><![CDATA[It would be great if we could just stop eating meat all together. But there's one problem - we need complete dietary protein, and about 60 grams a day of it. This is what I call the Protein Problem: <strong>the <em>problem</em> is that we need a lot of protein, nutritionally speaking, but producing it is an ecological nightmare</strong>. If you've read <a id="l.jd" title="my post about why protein is so important" href="http://nutritionwonderland.com/2009/07/understanding-our-bodies-amino-acids/">my post about why protein is so nutritionally important</a>, you know that meat is simply the best source of complete dietary protein. But is becoming vegetarian and eating tofu the solution to our protein problem? Unfortunately, it's not that simple.]]></description>
		<wfw:commentRss>http://nutritionwonderland.com/2010/03/the-protein-problem-eating-healthy-while-making-the-least-ecological-impact-soy/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
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		<title>GMOs: Does Regulation Ensure Safety?</title>
		<link>http://nutritionwonderland.com/2010/02/gmos-does-regulation-ensure-safety/</link>
		<comments>http://nutritionwonderland.com/2010/02/gmos-does-regulation-ensure-safety/#comments</comments>
		<pubDate>Wed, 17 Feb 2010 16:21:59 +0000</pubDate>
		<dc:creator>Christie Wilcox</dc:creator>
				<category><![CDATA[Additives]]></category>
		<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Controversy]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Genetically Modified Organisms (GMO)]]></category>
		<category><![CDATA[dupont]]></category>
		<category><![CDATA[epa]]></category>
		<category><![CDATA[fda]]></category>
		<category><![CDATA[food safety]]></category>
		<category><![CDATA[GMO]]></category>
		<category><![CDATA[Monsanto]]></category>
		<category><![CDATA[regulation]]></category>
		<category><![CDATA[USDA]]></category>

		<guid isPermaLink="false">http://nutritionwonderland.com/?p=1276</guid>
		<description><![CDATA[The public's biggest concern when it comes to GMOs is their safety. There are a lot of misconceptions about genetic engineering. When pressed on science of GMOs, I have often heard people fear that the genetically modified material in the foods they are eating will somehow mutate their DNA too. While logically it sounds like that makes a bit of sense, scientifically its nonsense.  So how do we test for and ensure that GMOs are safe? Allow me to introduce you to the complex world of genetic technology regulation.  Image credit: kevin dolley on flickr.]]></description>
		<wfw:commentRss>http://nutritionwonderland.com/2010/02/gmos-does-regulation-ensure-safety/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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		<item>
		<title>GMOs: Frankenfood or Evolutionary Advance?</title>
		<link>http://nutritionwonderland.com/2010/02/gmos-frankenfood-or-evolutionary-advance/</link>
		<comments>http://nutritionwonderland.com/2010/02/gmos-frankenfood-or-evolutionary-advance/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 18:22:40 +0000</pubDate>
		<dc:creator>Christie Wilcox</dc:creator>
				<category><![CDATA[Additives]]></category>
		<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Controversy]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Genetically Modified Organisms (GMO)]]></category>
		<category><![CDATA[aquabounty]]></category>
		<category><![CDATA[bananas]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[fda]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[frakenfoods]]></category>
		<category><![CDATA[glyphosate]]></category>
		<category><![CDATA[GMO]]></category>
		<category><![CDATA[ISAAA]]></category>
		<category><![CDATA[Monsanto]]></category>
		<category><![CDATA[pioneer]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[soy]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://nutritionwonderland.com/?p=1255</guid>
		<description><![CDATA[Why are crops and animals being modified? What GMOs are currently on the market? What new GMOs are being created? Good questions... (thanks to klar!! on flickr for that cool art.)]]></description>
		<wfw:commentRss>http://nutritionwonderland.com/2010/02/gmos-frankenfood-or-evolutionary-advance/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Genetically Modified Organisms: The Back Story</title>
		<link>http://nutritionwonderland.com/2010/02/genetically-modified-organisms-the-back-story/</link>
		<comments>http://nutritionwonderland.com/2010/02/genetically-modified-organisms-the-back-story/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 20:25:53 +0000</pubDate>
		<dc:creator>Christie Wilcox</dc:creator>
				<category><![CDATA[Controversy]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Genetically Modified Organisms (GMO)]]></category>

		<guid isPermaLink="false">http://nutritionwonderland.com/?p=1229</guid>
		<description><![CDATA[
Recently, a reinterpretation of an original Monsanto GMO study was <a href="http://www.biolsci.org/v05p0706.htm">published in the International Journal of Biological Studies</a> which appeared to demonstrate that some aspect of Monsanto's GMO corn – potentially just additional pesticides – was causing kidney problems in their reexamination of the data. But what do most people really know about GMOs? This subject is complex – so complex I have prepared a three part series that helps explain what is going on underneath the heated debates.]]></description>
		<wfw:commentRss>http://nutritionwonderland.com/2010/02/genetically-modified-organisms-the-back-story/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<item>
		<title>Is Childhood Obesity the Parent&#8217;s Fault?</title>
		<link>http://nutritionwonderland.com/2010/01/childhood-obesity-lunch-parents/</link>
		<comments>http://nutritionwonderland.com/2010/01/childhood-obesity-lunch-parents/#comments</comments>
		<pubDate>Thu, 14 Jan 2010 15:28:17 +0000</pubDate>
		<dc:creator>Christie Wilcox</dc:creator>
				<category><![CDATA[Additives]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Health & Disease]]></category>
		<category><![CDATA[obesity]]></category>
		<category><![CDATA[parents]]></category>
		<category><![CDATA[school lunch]]></category>

		<guid isPermaLink="false">http://nutritionwonderland.com/?p=1222</guid>
		<description><![CDATA[Childhood obesity is becoming a <a href="http://nutritionwonderland.com/2009/12/ftc-sizing-up-conference-childhood-obesity-food-marketing/">hot topic in health circles</a>, even to the point of being called an <em>epidemic</em>.  Experts estimate that 20% of children between the ages of 6 and 17 are overweight, predisposing them to terrible diseases like diabetes and heart disease. Why have the world's children ballooned over the past hundred years? (photo by photomequickbooth from flickr).]]></description>
		<wfw:commentRss>http://nutritionwonderland.com/2010/01/childhood-obesity-lunch-parents/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
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		<item>
		<title>California First State To Ban Trans Fats</title>
		<link>http://nutritionwonderland.com/2010/01/california-first-state-to-ban-trans-fats/</link>
		<comments>http://nutritionwonderland.com/2010/01/california-first-state-to-ban-trans-fats/#comments</comments>
		<pubDate>Wed, 06 Jan 2010 14:05:39 +0000</pubDate>
		<dc:creator>Christie Wilcox</dc:creator>
				<category><![CDATA[Additives]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Health & Disease]]></category>
		<category><![CDATA[california]]></category>
		<category><![CDATA[cholesterol]]></category>
		<category><![CDATA[HDL]]></category>
		<category><![CDATA[KFC]]></category>
		<category><![CDATA[LDL]]></category>
		<category><![CDATA[mcdonalds]]></category>
		<category><![CDATA[transfat]]></category>

		<guid isPermaLink="false">http://nutritionwonderland.com/?p=1205</guid>
		<description><![CDATA[Effective January 1st, 2010, California became the first state to <a href="http://www.sacbee.com/capitolandcalifornia/story/2423482.html">ban restaurants from using trans fats in restaurants</a>.]]></description>
		<wfw:commentRss>http://nutritionwonderland.com/2010/01/california-first-state-to-ban-trans-fats/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>The Truth About Organic Farming</title>
		<link>http://nutritionwonderland.com/2009/12/the-truth-about-organic-farming/</link>
		<comments>http://nutritionwonderland.com/2009/12/the-truth-about-organic-farming/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 19:18:14 +0000</pubDate>
		<dc:creator>Christie Wilcox</dc:creator>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Controversy]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[BT]]></category>
		<category><![CDATA[chemicals]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[pesticides]]></category>
		<category><![CDATA[Rotenone]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[USDA]]></category>

		<guid isPermaLink="false">http://nutritionwonderland.com/?p=1191</guid>
		<description><![CDATA[Certified organic sales are now $52 billion/year, worldwide.  The large market is fueling a lot of myths out there about organic foods and there is even more propaganda supporting these organic methods that is rarely understood.  It's like your mother used to say: just because everyone is jumping off a bridge doesn't mean you should do it, too.  I only want to point out that not everything is as it seems.  So here are some of the myths of organic produce, and the realities behind them.]]></description>
		<wfw:commentRss>http://nutritionwonderland.com/2009/12/the-truth-about-organic-farming/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
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		<title>Book Review: FoodSmart: Understanding Nutrition in the 21st Century</title>
		<link>http://nutritionwonderland.com/2009/12/book-review-foodsmart-understanding-nutrition-in-the-21st-century/</link>
		<comments>http://nutritionwonderland.com/2009/12/book-review-foodsmart-understanding-nutrition-in-the-21st-century/#comments</comments>
		<pubDate>Mon, 07 Dec 2009 14:29:59 +0000</pubDate>
		<dc:creator>Christie Wilcox</dc:creator>
				<category><![CDATA[Book Reviews]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[foodsmart]]></category>
		<category><![CDATA[organic]]></category>

		<guid isPermaLink="false">http://nutritionwonderland.com/?p=1167</guid>
		<description><![CDATA[The book <a href="http://www.amazon.com/gp/product/1891264427?ie=UTF8&#38;tag=nutritwonder-20&#38;linkCode=as2&#38;camp=1789&#38;creative=9325&#38;creativeASIN=1891264427">FoodSmart: Understanding Nutrition in the 21st Century</a><img style="border:none !important; margin:0px !important;" src="http://www.assoc-amazon.com/e/ir?t=nutritwonder-20&#38;l=as2&#38;o=1&#38;a=1891264427" border="0" alt="" width="1" height="1" /> is a new title from award-winning author Diana Hunter that is designed to help navigate the complex world of nutrition.  It explains basics like terminology and types of food with ease and, yet, is still able to present the various sides of much more complex topics like of GMOs (Genetically Modified Organisms) and what it means to be "<em>organic</em>" to a nutrition newbie.  All and all, it's not a bad book, especially if you're just starting out in the world of nutrition and want a strong understanding of what is being talked about by everyone else. For me though, this book had its ups and downs.]]></description>
		<wfw:commentRss>http://nutritionwonderland.com/2009/12/book-review-foodsmart-understanding-nutrition-in-the-21st-century/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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		<title>Making the Connection Between Sustainable Seafood and Nutrition</title>
		<link>http://nutritionwonderland.com/2009/11/making-the-connection-between-sustainable-seafood-and-nutrition/</link>
		<comments>http://nutritionwonderland.com/2009/11/making-the-connection-between-sustainable-seafood-and-nutrition/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 18:37:39 +0000</pubDate>
		<dc:creator>Christie Wilcox</dc:creator>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[essential fats]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[omega-3]]></category>
		<category><![CDATA[sustainable agriculture]]></category>

		<guid isPermaLink="false">http://nutritionwonderland.com/?p=1151</guid>
		<description><![CDATA[You have a lot of choices as a consumer. Those choices alter the marketplace. You influence what kind of movies Hollywood produces when you stand in line to buy tickets, debating between an action thriller and a romantic comedy.  And the choices you make when it comes to your dinner, particularly which fish you pick for the 16 pounds of seafood the average American eats every year, drive the fisheries hauling in over 11 billion pounds of fish annually. Choices make a difference, not only from an economic perspective, but from a nutritional and ecological one.]]></description>
		<wfw:commentRss>http://nutritionwonderland.com/2009/11/making-the-connection-between-sustainable-seafood-and-nutrition/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<item>
		<title>Understanding Our Bodies: The Role of Antioxidants</title>
		<link>http://nutritionwonderland.com/2009/10/understanding-our-bodies-the-role-of-antioxidants/</link>
		<comments>http://nutritionwonderland.com/2009/10/understanding-our-bodies-the-role-of-antioxidants/#comments</comments>
		<pubDate>Mon, 26 Oct 2009 15:10:13 +0000</pubDate>
		<dc:creator>Christie Wilcox</dc:creator>
				<category><![CDATA[Controversy]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Health & Disease]]></category>
		<category><![CDATA[Supplements]]></category>
		<category><![CDATA[Understanding Our Bodies]]></category>
		<category><![CDATA[antioxidants]]></category>
		<category><![CDATA[ATP]]></category>
		<category><![CDATA[cancer]]></category>
		<category><![CDATA[diabetes]]></category>
		<category><![CDATA[mitochondria]]></category>
		<category><![CDATA[produce]]></category>
		<category><![CDATA[ROS]]></category>
		<category><![CDATA[SDSU]]></category>

		<guid isPermaLink="false">http://nutritionwonderland.com/?p=1140</guid>
		<description><![CDATA[Are antioxidants good for you?  To answer that question, you have to understand reactive oxygen species, or ROS. And to do <i>that</i>, you have to understand how your cells produce energy.  In this article, we uncover the processes of oxidation and explain it in the context of your health and well being.]]></description>
		<wfw:commentRss>http://nutritionwonderland.com/2009/10/understanding-our-bodies-the-role-of-antioxidants/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Does Sugar Make You Violent?</title>
		<link>http://nutritionwonderland.com/2009/10/does-sugar-make-you-violen/</link>
		<comments>http://nutritionwonderland.com/2009/10/does-sugar-make-you-violen/#comments</comments>
		<pubDate>Tue, 06 Oct 2009 15:12:43 +0000</pubDate>
		<dc:creator>Christie Wilcox</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[candy]]></category>
		<category><![CDATA[crime]]></category>
		<category><![CDATA[sweets]]></category>

		<guid isPermaLink="false">http://nutritionwonderland.com/?p=1120</guid>
		<description><![CDATA[If you read the nutrition science headlines, you might have seen these: "<a title="Giving in to pester power can make your child a thug" href="http://www.dailymail.co.uk/news/article-1217331/Giving-pester-power-make-child-thug.html" id="u.oi">Giving in to pester power can make your child a thug</a>" or "<a title="Daily sweets 'linked to violence'" href="http://news.bbc.co.uk/2/hi/health/8281147.stm" id="g1b6">Daily sweets 'linked to violence'</a>". They refer to a new paper that just came out which claims that eating sugary snacks every day as a child has an impact on your behavior as an adult. The idea seems impossible. I mean, sure, we all have thought about slugging that really slow guy in the line in front of us at the ice cream parlor when we're craving a nice, double scoop of Death by Chocolate. But giving my child a piece of chocolate after dinner every night can't make him into a violent person... Or can it?]]></description>
		<wfw:commentRss>http://nutritionwonderland.com/2009/10/does-sugar-make-you-violen/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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		<title>Book Review: The Botany of Desire by Michael Pollan</title>
		<link>http://nutritionwonderland.com/2009/09/book-review-the-botany-of-design-by-michael-pollan/</link>
		<comments>http://nutritionwonderland.com/2009/09/book-review-the-botany-of-design-by-michael-pollan/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 15:13:33 +0000</pubDate>
		<dc:creator>Christie Wilcox</dc:creator>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Book Reviews]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[michael pollan]]></category>

		<guid isPermaLink="false">http://nutritionwonderland.com/?p=1104</guid>
		<description><![CDATA[When looking for books about nutrition and eating, it's hard not to stumble up Michael Pollan's <i>The Omnivore's Dilemma</i> and <i>In Defense of Food.</i> But this is not a review of those books. While both interesting and worth the a read by anyone nutrition-conscious, it is one of Michael Pollan's other books that is one of the best books I've ever read, and simply I cannot bring myself to discuss <i>In Defense of Food</i> or<i> Omnivore's Dilemma </i>when there is a more stunning work to be mentioned. Published in 2001, <i><a href="http://www.amazon.com/gp/product/0375760393?ie=UTF8&#038;tag=nutritwonder-20&#038;linkCode=as2&#038;camp=1789&#038;creative=9325&#038;creativeASIN=0375760393">The Botany of Desire: A Plant's-Eye View of the World</a><img src="http://www.assoc-amazon.com/e/ir?t=nutritwonder-20&#038;l=as2&#038;o=1&#038;a=0375760393" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /></i> is . It looks at the interplay between humans and plants. <strong>It's not a nutritional guide, it's an exploration of our own nature and, more importantly, the plants that exploit it.</strong>]]></description>
		<wfw:commentRss>http://nutritionwonderland.com/2009/09/book-review-the-botany-of-design-by-michael-pollan/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>When You Should Eat</title>
		<link>http://nutritionwonderland.com/2009/09/when-you-should-eat/</link>
		<comments>http://nutritionwonderland.com/2009/09/when-you-should-eat/#comments</comments>
		<pubDate>Thu, 17 Sep 2009 15:00:27 +0000</pubDate>
		<dc:creator>Christie Wilcox</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Health & Disease]]></category>
		<category><![CDATA[circadian rhythm]]></category>
		<category><![CDATA[night]]></category>
		<category><![CDATA[obesity]]></category>

		<guid isPermaLink="false">http://nutritionwonderland.com/?p=1038</guid>
		<description><![CDATA[More often than not, dieters focus exclusively on what's going into their bodies. They cut out food groups, add food groups, count calories and create meal plans. But research has found out that while what you eat does matter, when you eat has a big impact, too. According to new research from Northwestern University published in the journal Obesity, eating at night can increase weight gain by more than 25%!  (Thanks to Zach Sheppard for this photo)]]></description>
		<wfw:commentRss>http://nutritionwonderland.com/2009/09/when-you-should-eat/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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