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	<title>Nutrition Wonderland &#187; Controversy</title>
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	<link>http://nutritionwonderland.com</link>
	<description>An in-depth guide to the world of nutrition</description>
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<image><title>Nutrition Wonderland</title><url>http://nutritionwonderland.com/wp-content/themes/nw_theme/images/NW_Logo_v2.0_144x56px.jpg</url><link>http://nutritionwonderland.com</link><width>400</width><height>156</height><description>Nutrition Wonderland is an in-depth guide to the world of nutrition.</description></image>		<item>
		<title>Have we figured out what is causing honeybee colony collapse disorder?</title>
		<link>http://nutritionwonderland.com/2010/10/what-is-causing-honeybee-colony-collaps/</link>
		<comments>http://nutritionwonderland.com/2010/10/what-is-causing-honeybee-colony-collaps/#comments</comments>
		<pubDate>Wed, 13 Oct 2010 18:19:13 +0000</pubDate>
		<dc:creator>John Serrao</dc:creator>
				<category><![CDATA[Controversy]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[bees]]></category>
		<category><![CDATA[colony collapse disorder (CCD)]]></category>
		<category><![CDATA[virus]]></category>

		<guid isPermaLink="false">http://nutritionwonderland.com/?p=1512</guid>
		<description><![CDATA[The New York Times <a href="http://www.nytimes.com/2010/10/07/science/07bees.html">recently reported</a> on a new discovery in understanding the devastating phenomenon of bee colony collapse disorder (CCD).  Apparently a cocktail of a rare fungus and a virus have been teaming up to decimate bee populations.  Image credit: emrank, flickr]]></description>
		<wfw:commentRss>http://nutritionwonderland.com/2010/10/what-is-causing-honeybee-colony-collaps/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Why the SOLE Food Movement is Failing</title>
		<link>http://nutritionwonderland.com/2010/10/why-the-sole-food-movement-is-failing/</link>
		<comments>http://nutritionwonderland.com/2010/10/why-the-sole-food-movement-is-failing/#comments</comments>
		<pubDate>Tue, 12 Oct 2010 19:26:13 +0000</pubDate>
		<dc:creator>John Serrao</dc:creator>
				<category><![CDATA[Book Reviews]]></category>
		<category><![CDATA[Controversy]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[SOLE food]]></category>

		<guid isPermaLink="false">http://nutritionwonderland.com/?p=1506</guid>
		<description><![CDATA[A friend of mine sent me an article from a publication called Zocalo that reviews <a href="http://www.amazon.com/gp/product/1596916486?ie=UTF8&#038;tag=nutritwonder-20&#038;linkCode=as2&#038;camp=1789&#038;creative=9325&#038;creativeASIN=1596916486">American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields</a><img src="http://www.assoc-amazon.com/e/ir?t=nutritwonder-20&#038;l=as2&#038;o=1&#038;a=1596916486" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /> by Rowan Jacobsen.  

I'm not going to review this title (you can read the <a href="http://zocalopublicsquare.org/thepublicsquare/2010/10/06/why-local-food-tastes-better/read/books/">one from the Zocalo here</a>) nor am I going to pick on Jacobsen.  I'm sure his book is an interesting take on terroir foods as he calls them, picking up where Pollan's <a href="http://nutritionwonderland.com/2009/09/book-review-the-botany-of-design-by-michael-pollan">Botany of Desire</a> left off.  What I am going to do is explain why I think this book represents another step backwards in gaining wider acceptance of SOLE foods.]]></description>
		<wfw:commentRss>http://nutritionwonderland.com/2010/10/why-the-sole-food-movement-is-failing/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Winds of Change: Antibiotics in Livestock</title>
		<link>http://nutritionwonderland.com/2010/09/winds-of-change-antibiotics-in-livestock/</link>
		<comments>http://nutritionwonderland.com/2010/09/winds-of-change-antibiotics-in-livestock/#comments</comments>
		<pubDate>Thu, 16 Sep 2010 16:02:34 +0000</pubDate>
		<dc:creator>John Serrao</dc:creator>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Controversy]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Health & Disease]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Policy]]></category>
		<category><![CDATA[AGP]]></category>
		<category><![CDATA[antiobiotics]]></category>
		<category><![CDATA[cafo]]></category>
		<category><![CDATA[pig]]></category>

		<guid isPermaLink="false">http://nutritionwonderland.com/?p=1463</guid>
		<description><![CDATA[The New York Times has a really good piece on the coming rules regarding the amount of antibiotics that can be given to confinement livestock. Now, after decades of debate, the Food and Drug Administration appears poised to issue its strongest guidelines on animal antibiotics yet, intended to reduce what it calls a clear risk [...]]]></description>
		<wfw:commentRss>http://nutritionwonderland.com/2010/09/winds-of-change-antibiotics-in-livestock/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Entering the Genetic Age: Enviropig and GMO animals</title>
		<link>http://nutritionwonderland.com/2010/09/enviropig-gmo-animals-genetic-age/</link>
		<comments>http://nutritionwonderland.com/2010/09/enviropig-gmo-animals-genetic-age/#comments</comments>
		<pubDate>Wed, 15 Sep 2010 18:22:30 +0000</pubDate>
		<dc:creator>John Serrao</dc:creator>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Controversy]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Genetically Modified Organisms (GMO)]]></category>
		<category><![CDATA[aquabounty]]></category>
		<category><![CDATA[Enviropig]]></category>
		<category><![CDATA[eutrophication]]></category>
		<category><![CDATA[GMO]]></category>
		<category><![CDATA[phosphorous]]></category>
		<category><![CDATA[swine]]></category>

		<guid isPermaLink="false">http://nutritionwonderland.com/?p=1456</guid>
		<description><![CDATA[The October 2010 edition of Popular Science landed in my mailbox today with a brief overview of the genetically modified Enviropig.  I would give you a direct link but, for some reason, Popular Science does not publish its magazine articles online.  It&#8217;s not that big of a deal because the article isn&#8217;t even good enough to [...]]]></description>
		<wfw:commentRss>http://nutritionwonderland.com/2010/09/enviropig-gmo-animals-genetic-age/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Organic Food Isn&#8217;t For The Birds</title>
		<link>http://nutritionwonderland.com/2010/06/organic-food-isnt-for-the-birds/</link>
		<comments>http://nutritionwonderland.com/2010/06/organic-food-isnt-for-the-birds/#comments</comments>
		<pubDate>Thu, 03 Jun 2010 12:51:00 +0000</pubDate>
		<dc:creator>Christie Wilcox</dc:creator>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Controversy]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[organic]]></category>

		<guid isPermaLink="false">http://nutritionwonderland.com/?p=1408</guid>
		<description><![CDATA[It turns out birds aren't bird brains when it comes to what they eat. A number of species of birds have been shown to choose foods that contain higher levels of healthy things like protein and antioxidants and lower levels of not-so-healthy things like heavy metals and pesticides. Since they're such finicky eaters, scientists figured to let them choose between conventionally and organically grown food, and see which they deemed better for them. The vote was unanimous: birds prefer non-organic.]]></description>
		<wfw:commentRss>http://nutritionwonderland.com/2010/06/organic-food-isnt-for-the-birds/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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		<title>Why Don&#8217;t We Just Eat Better?</title>
		<link>http://nutritionwonderland.com/2010/04/why-dont-we-just-eat-better/</link>
		<comments>http://nutritionwonderland.com/2010/04/why-dont-we-just-eat-better/#comments</comments>
		<pubDate>Wed, 21 Apr 2010 16:49:34 +0000</pubDate>
		<dc:creator>Christie Wilcox</dc:creator>
				<category><![CDATA[Controversy]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[fat]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://nutritionwonderland.com/?p=1330</guid>
		<description><![CDATA[Why is it so hard for us to eat a healthy diet? It would appear to be the easiest solution in the world. Just choose wisely at the grocery store and - Poof! - you can feel better, lose weight, and look fantastic. Of course, we all know that eating healthy is never as easy as it sounds. So what is in the way of making good food choices?]]></description>
		<wfw:commentRss>http://nutritionwonderland.com/2010/04/why-dont-we-just-eat-better/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Book Review: The Fluoride Deception by Christopher Bryson</title>
		<link>http://nutritionwonderland.com/2010/03/book-review-the-fluoride-deception-by-christopher-bryson-water-fluoridation/</link>
		<comments>http://nutritionwonderland.com/2010/03/book-review-the-fluoride-deception-by-christopher-bryson-water-fluoridation/#comments</comments>
		<pubDate>Tue, 30 Mar 2010 22:04:37 +0000</pubDate>
		<dc:creator>John Serrao</dc:creator>
				<category><![CDATA[Additives]]></category>
		<category><![CDATA[Book Reviews]]></category>
		<category><![CDATA[Controversy]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Health & Disease]]></category>
		<category><![CDATA[cdc]]></category>
		<category><![CDATA[Christopher Bryson]]></category>
		<category><![CDATA[epa]]></category>
		<category><![CDATA[fda]]></category>
		<category><![CDATA[fluoride]]></category>
		<category><![CDATA[water fluoridation]]></category>

		<guid isPermaLink="false">http://nutritionwonderland.com/?p=1313</guid>
		<description><![CDATA[Few public health issues in American history have riled people quite like fluoride.  Its story is replete with famous figures in American history, dramatic tales from the Manhattan Project, corporate cover-ups, redacted research, shattered careers of those that spoke against it's use and the tragedy at Donora in 1948.  The tide that binds all these accounts together is a fascinating book called, <a href="http://www.amazon.com/gp/product/1583227008?ie=UTF8&#038;tag=nutritwonder-20&#038;linkCode=as2&#038;camp=1789&#038;creative=9325&#038;creativeASIN=1583227008">“The Fluoride Deception” by Christopher Bryson</a><img src="http://www.assoc-amazon.com/e/ir?t=nutritwonder-20&#038;l=as2&#038;o=1&#038;a=1583227008" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />.  His work paints a picture with enough intrigue to be nominated for an Oscar but remains deftly aware of itself long enough to stay away from hyperbole – most of the time at least.  ]]></description>
		<wfw:commentRss>http://nutritionwonderland.com/2010/03/book-review-the-fluoride-deception-by-christopher-bryson-water-fluoridation/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>The Protein Problem: Eating Healthy While Making The Least Ecological Impact</title>
		<link>http://nutritionwonderland.com/2010/03/the-protein-problem-eating-healthy-while-making-the-least-ecological-impact-soy/</link>
		<comments>http://nutritionwonderland.com/2010/03/the-protein-problem-eating-healthy-while-making-the-least-ecological-impact-soy/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 16:48:44 +0000</pubDate>
		<dc:creator>Christie Wilcox</dc:creator>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Controversy]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[carbon]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[deforestation]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[nitrogen]]></category>
		<category><![CDATA[soy]]></category>
		<category><![CDATA[soymilk]]></category>

		<guid isPermaLink="false">http://nutritionwonderland.com/?p=1286</guid>
		<description><![CDATA[It would be great if we could just stop eating meat all together. But there's one problem - we need complete dietary protein, and about 60 grams a day of it. This is what I call the Protein Problem: <strong>the <em>problem</em> is that we need a lot of protein, nutritionally speaking, but producing it is an ecological nightmare</strong>. If you've read <a id="l.jd" title="my post about why protein is so important" href="http://nutritionwonderland.com/2009/07/understanding-our-bodies-amino-acids/">my post about why protein is so nutritionally important</a>, you know that meat is simply the best source of complete dietary protein. But is becoming vegetarian and eating tofu the solution to our protein problem? Unfortunately, it's not that simple.]]></description>
		<wfw:commentRss>http://nutritionwonderland.com/2010/03/the-protein-problem-eating-healthy-while-making-the-least-ecological-impact-soy/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
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		<title>GMOs: Does Regulation Ensure Safety?</title>
		<link>http://nutritionwonderland.com/2010/02/gmos-does-regulation-ensure-safety/</link>
		<comments>http://nutritionwonderland.com/2010/02/gmos-does-regulation-ensure-safety/#comments</comments>
		<pubDate>Wed, 17 Feb 2010 16:21:59 +0000</pubDate>
		<dc:creator>Christie Wilcox</dc:creator>
				<category><![CDATA[Additives]]></category>
		<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Controversy]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Genetically Modified Organisms (GMO)]]></category>
		<category><![CDATA[dupont]]></category>
		<category><![CDATA[epa]]></category>
		<category><![CDATA[fda]]></category>
		<category><![CDATA[food safety]]></category>
		<category><![CDATA[GMO]]></category>
		<category><![CDATA[Monsanto]]></category>
		<category><![CDATA[regulation]]></category>
		<category><![CDATA[USDA]]></category>

		<guid isPermaLink="false">http://nutritionwonderland.com/?p=1276</guid>
		<description><![CDATA[The public's biggest concern when it comes to GMOs is their safety. There are a lot of misconceptions about genetic engineering. When pressed on science of GMOs, I have often heard people fear that the genetically modified material in the foods they are eating will somehow mutate their DNA too. While logically it sounds like that makes a bit of sense, scientifically its nonsense.  So how do we test for and ensure that GMOs are safe? Allow me to introduce you to the complex world of genetic technology regulation.  Image credit: kevin dolley on flickr.]]></description>
		<wfw:commentRss>http://nutritionwonderland.com/2010/02/gmos-does-regulation-ensure-safety/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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		<title>Where are Africa’s Farming Superheroes?  A Look at African Child Malnutrition</title>
		<link>http://nutritionwonderland.com/2010/02/african-farming-superheros-child-malnutrition/</link>
		<comments>http://nutritionwonderland.com/2010/02/african-farming-superheros-child-malnutrition/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 20:10:01 +0000</pubDate>
		<dc:creator>Rachel Zedeck</dc:creator>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Controversy]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[africa]]></category>
		<category><![CDATA[backpack farm]]></category>
		<category><![CDATA[malnutrition]]></category>
		<category><![CDATA[msf]]></category>
		<category><![CDATA[savethechildren]]></category>
		<category><![CDATA[UN]]></category>
		<category><![CDATA[unicef]]></category>
		<category><![CDATA[World Food Programme (WFP)]]></category>
		<category><![CDATA[World Health Organization (WHO)]]></category>

		<guid isPermaLink="false">http://nutritionwonderland.com/?p=1267</guid>
		<description><![CDATA[As a part of her African agriculture series, Rachel Zedeck of the Medea Group wants to shift your perceptions of a food crisis away from the image of the starving child (above) to that of new opportunities crucial in changing the way we respond to childhood malnutrition.]]></description>
		<wfw:commentRss>http://nutritionwonderland.com/2010/02/african-farming-superheros-child-malnutrition/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>GMOs: Frankenfood or Evolutionary Advance?</title>
		<link>http://nutritionwonderland.com/2010/02/gmos-frankenfood-or-evolutionary-advance/</link>
		<comments>http://nutritionwonderland.com/2010/02/gmos-frankenfood-or-evolutionary-advance/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 18:22:40 +0000</pubDate>
		<dc:creator>Christie Wilcox</dc:creator>
				<category><![CDATA[Additives]]></category>
		<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Controversy]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Genetically Modified Organisms (GMO)]]></category>
		<category><![CDATA[aquabounty]]></category>
		<category><![CDATA[bananas]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[fda]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[frakenfoods]]></category>
		<category><![CDATA[glyphosate]]></category>
		<category><![CDATA[GMO]]></category>
		<category><![CDATA[ISAAA]]></category>
		<category><![CDATA[Monsanto]]></category>
		<category><![CDATA[pioneer]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[soy]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://nutritionwonderland.com/?p=1255</guid>
		<description><![CDATA[Why are crops and animals being modified? What GMOs are currently on the market? What new GMOs are being created? Good questions... (thanks to klar!! on flickr for that cool art.)]]></description>
		<wfw:commentRss>http://nutritionwonderland.com/2010/02/gmos-frankenfood-or-evolutionary-advance/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Genetically Modified Organisms: The Back Story</title>
		<link>http://nutritionwonderland.com/2010/02/genetically-modified-organisms-the-back-story/</link>
		<comments>http://nutritionwonderland.com/2010/02/genetically-modified-organisms-the-back-story/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 20:25:53 +0000</pubDate>
		<dc:creator>Christie Wilcox</dc:creator>
				<category><![CDATA[Controversy]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Genetically Modified Organisms (GMO)]]></category>

		<guid isPermaLink="false">http://nutritionwonderland.com/?p=1229</guid>
		<description><![CDATA[
Recently, a reinterpretation of an original Monsanto GMO study was <a href="http://www.biolsci.org/v05p0706.htm">published in the International Journal of Biological Studies</a> which appeared to demonstrate that some aspect of Monsanto's GMO corn – potentially just additional pesticides – was causing kidney problems in their reexamination of the data. But what do most people really know about GMOs? This subject is complex – so complex I have prepared a three part series that helps explain what is going on underneath the heated debates.]]></description>
		<wfw:commentRss>http://nutritionwonderland.com/2010/02/genetically-modified-organisms-the-back-story/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>The Truth About Organic Farming</title>
		<link>http://nutritionwonderland.com/2009/12/the-truth-about-organic-farming/</link>
		<comments>http://nutritionwonderland.com/2009/12/the-truth-about-organic-farming/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 19:18:14 +0000</pubDate>
		<dc:creator>Christie Wilcox</dc:creator>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Controversy]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[BT]]></category>
		<category><![CDATA[chemicals]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[pesticides]]></category>
		<category><![CDATA[Rotenone]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[USDA]]></category>

		<guid isPermaLink="false">http://nutritionwonderland.com/?p=1191</guid>
		<description><![CDATA[Certified organic sales are now $52 billion/year, worldwide.  The large market is fueling a lot of myths out there about organic foods and there is even more propaganda supporting these organic methods that is rarely understood.  It's like your mother used to say: just because everyone is jumping off a bridge doesn't mean you should do it, too.  I only want to point out that not everything is as it seems.  So here are some of the myths of organic produce, and the realities behind them.]]></description>
		<wfw:commentRss>http://nutritionwonderland.com/2009/12/the-truth-about-organic-farming/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
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		<title>Understanding Our Bodies: The Role of Antioxidants</title>
		<link>http://nutritionwonderland.com/2009/10/understanding-our-bodies-the-role-of-antioxidants/</link>
		<comments>http://nutritionwonderland.com/2009/10/understanding-our-bodies-the-role-of-antioxidants/#comments</comments>
		<pubDate>Mon, 26 Oct 2009 15:10:13 +0000</pubDate>
		<dc:creator>Christie Wilcox</dc:creator>
				<category><![CDATA[Controversy]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Health & Disease]]></category>
		<category><![CDATA[Supplements]]></category>
		<category><![CDATA[Understanding Our Bodies]]></category>
		<category><![CDATA[antioxidants]]></category>
		<category><![CDATA[ATP]]></category>
		<category><![CDATA[cancer]]></category>
		<category><![CDATA[diabetes]]></category>
		<category><![CDATA[mitochondria]]></category>
		<category><![CDATA[produce]]></category>
		<category><![CDATA[ROS]]></category>
		<category><![CDATA[SDSU]]></category>

		<guid isPermaLink="false">http://nutritionwonderland.com/?p=1140</guid>
		<description><![CDATA[Are antioxidants good for you?  To answer that question, you have to understand reactive oxygen species, or ROS. And to do <i>that</i>, you have to understand how your cells produce energy.  In this article, we uncover the processes of oxidation and explain it in the context of your health and well being.]]></description>
		<wfw:commentRss>http://nutritionwonderland.com/2009/10/understanding-our-bodies-the-role-of-antioxidants/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Hawaiian Health and the Coconut</title>
		<link>http://nutritionwonderland.com/2009/07/hawaiian-health-coconut/</link>
		<comments>http://nutritionwonderland.com/2009/07/hawaiian-health-coconut/#comments</comments>
		<pubDate>Tue, 07 Jul 2009 22:09:51 +0000</pubDate>
		<dc:creator>Christie Wilcox</dc:creator>
				<category><![CDATA[Controversy]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[hawaii]]></category>
		<category><![CDATA[lauric acid]]></category>
		<category><![CDATA[organic]]></category>

		<guid isPermaLink="false">http://nutritionwonderland.com/?p=740</guid>
		<description><![CDATA[Hawaii has some of the <a href="http://www.statehealthfacts.org/">lowest rates of heart disease, childhood obesity, cancer, and even deaths by Alzheimer's in the US</a>. While part of this might be due to good health care coverage and availability (Hawaii has the second lowest rate of uninsured individuals in the US), <strong>it might also have a lot to do with the food</strong>.  Thanks to Flickr User Bionic Teaching for the awesome coconut shot!]]></description>
		<wfw:commentRss>http://nutritionwonderland.com/2009/07/hawaiian-health-coconut/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
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		<title>Does McDonalds Own Chipotle? &#8211; Mailbag</title>
		<link>http://nutritionwonderland.com/2009/06/does-mcdonalds-own-chipotle-mailbag/</link>
		<comments>http://nutritionwonderland.com/2009/06/does-mcdonalds-own-chipotle-mailbag/#comments</comments>
		<pubDate>Mon, 29 Jun 2009 13:27:25 +0000</pubDate>
		<dc:creator>John Serrao</dc:creator>
				<category><![CDATA[Controversy]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Mailbag]]></category>
		<category><![CDATA[chipotle]]></category>
		<category><![CDATA[mcdonalds]]></category>

		<guid isPermaLink="false">http://nutritionwonderland.com/?p=726</guid>
		<description><![CDATA[<em>Hi – I was watching Nightline a couple weeks back and they had a special on Chipotle using free-range animals.  Then I remembered that Chipotle is owned by McDonalds [America's #1 buyer of factory farm beef -ed].  Is this true? </em>

- James, Minneapolis, MN

This is an excellent question we have also heard many times.  After some research, the short answer is, <strong>no, Chipotle is not owned by McDonalds as of 2009 but it once was</strong>.  The story is quite complicated actually.]]></description>
		<wfw:commentRss>http://nutritionwonderland.com/2009/06/does-mcdonalds-own-chipotle-mailbag/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
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		<title>Nestle Cookie Dough Recall, Suspected E.coli 0157:H7 Outbreak in 26+ States</title>
		<link>http://nutritionwonderland.com/2009/06/nestle-cookie-dough-recall-suspected-ecoli-0157h7-outbreak-in-26-states/</link>
		<comments>http://nutritionwonderland.com/2009/06/nestle-cookie-dough-recall-suspected-ecoli-0157h7-outbreak-in-26-states/#comments</comments>
		<pubDate>Fri, 19 Jun 2009 17:46:54 +0000</pubDate>
		<dc:creator>John Serrao</dc:creator>
				<category><![CDATA[Controversy]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Health & Disease]]></category>
		<category><![CDATA[antiobiotics]]></category>
		<category><![CDATA[cafo]]></category>
		<category><![CDATA[cookie dough]]></category>
		<category><![CDATA[fda]]></category>
		<category><![CDATA[food safety]]></category>
		<category><![CDATA[nestle]]></category>

		<guid isPermaLink="false">http://nutritionwonderland.com/?p=693</guid>
		<description><![CDATA[Nestle USA today tacitly confirmed in a <a href="http://www.nestleusa.com/PubNews/PressReleaseLibraryDetails.aspx?id=133CC131-A79F-4E84-9C43-C9F99FE5BC99">press release</a> early reports that <strong>Nestle Toll House brand raw cookie dough was giving many people E.coli 0157:H7 infections</strong> by voluntarily recalling their entire line of products.  Early reports from <a href="http://www.marlerblog.com/2009/06/articles/lawyer-oped/multistate-e-coli-outbreak-linked-to-nestle-toll-house-raw-cookie-dough-underscores-funding-need/">Bill Marler</a>, food safety litigator, and a <a href="http://www.cdphe.state.co.us/release/2009/061809.html">press release from the state of Colorado</a> gave indications that a current rash of E.coli 0157:H7 cases across the country were tied to eating raw cookie dough (but this has still <em>not been confirmed</em>).  (Image provided by NestleUSA)]]></description>
		<wfw:commentRss>http://nutritionwonderland.com/2009/06/nestle-cookie-dough-recall-suspected-ecoli-0157h7-outbreak-in-26-states/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<item>
		<title>One Fat, Two Fat, Is Any Fat a Good Fat?</title>
		<link>http://nutritionwonderland.com/2009/05/saturated-fat-unsaturated-fat-trans-fat-are-there-any-good-fats/</link>
		<comments>http://nutritionwonderland.com/2009/05/saturated-fat-unsaturated-fat-trans-fat-are-there-any-good-fats/#comments</comments>
		<pubDate>Thu, 28 May 2009 17:24:46 +0000</pubDate>
		<dc:creator>Christie Wilcox</dc:creator>
				<category><![CDATA[Controversy]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[fat]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[heart disease]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[omega-3]]></category>
		<category><![CDATA[organic]]></category>

		<guid isPermaLink="false">http://nutritionwonderland.com/?p=600</guid>
		<description><![CDATA[One of the most confusing things when it comes to proper nutrition is the role of fats. We're constantly told that fats are evil things which will expand our bellies to the size of hot air balloons. Recent research has found that <a id="q_n4" title="the low-fat diet trend is simply wrong for us" href="http://www.washingtonpost.com/wp-dyn/content/article/2006/02/07/AR2006020701681.html">the low-fat diet trend is simply wrong for us</a>- we're not supposed to have no fat in our diets. you just have to know which is which. ]]></description>
		<wfw:commentRss>http://nutritionwonderland.com/2009/05/saturated-fat-unsaturated-fat-trans-fat-are-there-any-good-fats/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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		<item>
		<title>Has Cuba Cured Heart Disease?  The Policosanol Story</title>
		<link>http://nutritionwonderland.com/2009/03/cuba-heartdisease-policosanol/</link>
		<comments>http://nutritionwonderland.com/2009/03/cuba-heartdisease-policosanol/#comments</comments>
		<pubDate>Mon, 09 Mar 2009 13:00:09 +0000</pubDate>
		<dc:creator>John Serrao</dc:creator>
				<category><![CDATA[Additives]]></category>
		<category><![CDATA[Controversy]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Posts Authored by John Serrao]]></category>
		<category><![CDATA[heart disease]]></category>
		<category><![CDATA[policosanol]]></category>

		<guid isPermaLink="false">http://nutritionwonderland.com/?p=321</guid>
		<description><![CDATA[Immediately after Castro came to power in 1959, the <em>Cuban Institute for Research on Sugar Cane Derivatives (ICIDCA) </em>was formed and began studying - as you might imagine from the name - products that could be derived from sugar cane.  They found one compound - called <a href="http://en.wikipedia.org/wiki/Policosanol" target="_blank">policosanol</a> - that showed promise.  This is that compound's story.]]></description>
		<wfw:commentRss>http://nutritionwonderland.com/2009/03/cuba-heartdisease-policosanol/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Fructose, Insulin Resistance – Together At Last</title>
		<link>http://nutritionwonderland.com/2009/03/fructose-insulin-resistance-together/</link>
		<comments>http://nutritionwonderland.com/2009/03/fructose-insulin-resistance-together/#comments</comments>
		<pubDate>Fri, 06 Mar 2009 13:00:07 +0000</pubDate>
		<dc:creator>John Serrao</dc:creator>
				<category><![CDATA[Controversy]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Health & Disease]]></category>
		<category><![CDATA[Posts Authored by John Serrao]]></category>
		<category><![CDATA[diabetes]]></category>
		<category><![CDATA[HFCS]]></category>
		<category><![CDATA[obesity]]></category>

		<guid isPermaLink="false">http://nutritionwonderland.com/?p=308</guid>
		<description><![CDATA[Today, researchers from Yale <a href="http://www.reuters.com/article/healthNews/idUSTRE52254920090303" target="_self">announced new findings</a> that demonstrate the mechanism by which the fructose sugars found in both refined table sugar and high fructose corn syrup <strong>cause a reduction in insulin sensitivity</strong>, a <em>key</em> stage in the development of both obesity and diabetes.]]></description>
		<wfw:commentRss>http://nutritionwonderland.com/2009/03/fructose-insulin-resistance-together/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
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