In animals, cell get energy by directly eating foods with sugar, or by digesting more complex starches, such as the carbohydrates found in pasta and rice, into the simpler sugar, glucose, which is then easily absorbed into the bloodstream. But how the body handles those sugars - and how many sugars you bombard yourself with - can have wide ranging implications. Let's take a closer look at exactly how glucose gets into cells - and how that could eventually lead to alzheimers. (Thanks to flickr user alain_boucheret for the shot)
Continue reading...Thursday, August 13, 2009
July was a big month for the herb tumeric, as a host of different studies and articles were published linking the bright yellow flavonoid found in the herb called curcumin to pain relief, protection against Alzheimer's and lowered risk of breast cancer. This new information adds to mounting evidence of the powerful role this herb can play as an anti-inflammatory agent in the body. Image thanks to _william @ flickr.
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Monday, January 11, 2010
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