Got some extra food lying around the house that you don't know quite what to do with? Maybe you can use that food for something...more interesting. Food as household tools, coming up following the break >
Continue reading...Thursday, February 26, 2009
In our first two pieces about the new sweeteners Truvia and PureVia, we covered the history of saccharin (another artificial sweetener) and the science behind rebiana, the latest sweetener in both Truvia and PureVia. Now, in our final view of Truvia and PureVia we take a look at the political history of stevia - the base of rebiana, opinions of some of the major players in this debate and offer our final views on the subject.
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Monday, July 27, 2009
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