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	<title>Nutrition Wonderland &#187; fish</title>
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	<link>http://nutritionwonderland.com</link>
	<description>An in-depth guide to the world of nutrition</description>
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<image><title>Nutrition Wonderland</title><url>http://nutritionwonderland.com/wp-content/themes/nw_theme/images/NW_Logo_v2.0_144x56px.jpg</url><link>http://nutritionwonderland.com</link><width>400</width><height>156</height><description>Nutrition Wonderland is an in-depth guide to the world of nutrition.</description></image>		<item>
		<title>The Protein Problem: Eating Healthy While Making The Least Ecological Impact</title>
		<link>http://nutritionwonderland.com/2010/03/the-protein-problem-eating-healthy-while-making-the-least-ecological-impact-soy/</link>
		<comments>http://nutritionwonderland.com/2010/03/the-protein-problem-eating-healthy-while-making-the-least-ecological-impact-soy/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 16:48:44 +0000</pubDate>
		<dc:creator>Christie Wilcox</dc:creator>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Controversy]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[carbon]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[deforestation]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[nitrogen]]></category>
		<category><![CDATA[soy]]></category>
		<category><![CDATA[soymilk]]></category>

		<guid isPermaLink="false">http://nutritionwonderland.com/?p=1286</guid>
		<description><![CDATA[It would be great if we could just stop eating meat all together. But there's one problem - we need complete dietary protein, and about 60 grams a day of it. This is what I call the Protein Problem: <strong>the <em>problem</em> is that we need a lot of protein, nutritionally speaking, but producing it is an ecological nightmare</strong>. If you've read <a id="l.jd" title="my post about why protein is so important" href="http://nutritionwonderland.com/2009/07/understanding-our-bodies-amino-acids/">my post about why protein is so nutritionally important</a>, you know that meat is simply the best source of complete dietary protein. But is becoming vegetarian and eating tofu the solution to our protein problem? Unfortunately, it's not that simple.]]></description>
		<wfw:commentRss>http://nutritionwonderland.com/2010/03/the-protein-problem-eating-healthy-while-making-the-least-ecological-impact-soy/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>GMOs: Frankenfood or Evolutionary Advance?</title>
		<link>http://nutritionwonderland.com/2010/02/gmos-frankenfood-or-evolutionary-advance/</link>
		<comments>http://nutritionwonderland.com/2010/02/gmos-frankenfood-or-evolutionary-advance/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 18:22:40 +0000</pubDate>
		<dc:creator>Christie Wilcox</dc:creator>
				<category><![CDATA[Additives]]></category>
		<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Controversy]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Genetically Modified Organisms (GMO)]]></category>
		<category><![CDATA[aquabounty]]></category>
		<category><![CDATA[bananas]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[fda]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[frakenfoods]]></category>
		<category><![CDATA[glyphosate]]></category>
		<category><![CDATA[GMO]]></category>
		<category><![CDATA[ISAAA]]></category>
		<category><![CDATA[Monsanto]]></category>
		<category><![CDATA[pioneer]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[soy]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://nutritionwonderland.com/?p=1255</guid>
		<description><![CDATA[Why are crops and animals being modified? What GMOs are currently on the market? What new GMOs are being created? Good questions... (thanks to klar!! on flickr for that cool art.)]]></description>
		<wfw:commentRss>http://nutritionwonderland.com/2010/02/gmos-frankenfood-or-evolutionary-advance/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Seafood Watch Super Green List</title>
		<link>http://nutritionwonderland.com/2009/11/seafood-watch-super-green-list/</link>
		<comments>http://nutritionwonderland.com/2009/11/seafood-watch-super-green-list/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 18:41:41 +0000</pubDate>
		<dc:creator>John Serrao</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lists]]></category>
		<category><![CDATA[essential fats]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainable agriculture]]></category>

		<guid isPermaLink="false">http://nutritionwonderland.com/?p=1161</guid>
		<description><![CDATA[The Monterey Bay Aquarium has released a new 'super green' list of the best seafood choices you can make as a consumer.  We have the list annotated here for you.]]></description>
		<wfw:commentRss>http://nutritionwonderland.com/2009/11/seafood-watch-super-green-list/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Making the Connection Between Sustainable Seafood and Nutrition</title>
		<link>http://nutritionwonderland.com/2009/11/making-the-connection-between-sustainable-seafood-and-nutrition/</link>
		<comments>http://nutritionwonderland.com/2009/11/making-the-connection-between-sustainable-seafood-and-nutrition/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 18:37:39 +0000</pubDate>
		<dc:creator>Christie Wilcox</dc:creator>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[essential fats]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[omega-3]]></category>
		<category><![CDATA[sustainable agriculture]]></category>

		<guid isPermaLink="false">http://nutritionwonderland.com/?p=1151</guid>
		<description><![CDATA[You have a lot of choices as a consumer. Those choices alter the marketplace. You influence what kind of movies Hollywood produces when you stand in line to buy tickets, debating between an action thriller and a romantic comedy.  And the choices you make when it comes to your dinner, particularly which fish you pick for the 16 pounds of seafood the average American eats every year, drive the fisheries hauling in over 11 billion pounds of fish annually. Choices make a difference, not only from an economic perspective, but from a nutritional and ecological one.]]></description>
		<wfw:commentRss>http://nutritionwonderland.com/2009/11/making-the-connection-between-sustainable-seafood-and-nutrition/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Plastic Troubles: Brominated Flame Retardants (PBDEs)</title>
		<link>http://nutritionwonderland.com/2009/09/plastic-troubles-brominated-flame-retardants-pbde/</link>
		<comments>http://nutritionwonderland.com/2009/09/plastic-troubles-brominated-flame-retardants-pbde/#comments</comments>
		<pubDate>Thu, 03 Sep 2009 15:00:18 +0000</pubDate>
		<dc:creator>Christie Wilcox</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Health & Disease]]></category>
		<category><![CDATA[Plastic Troubles]]></category>
		<category><![CDATA[Pollutant]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[PBDE]]></category>
		<category><![CDATA[plastics]]></category>

		<guid isPermaLink="false">http://nutritionwonderland.com/?p=1025</guid>
		<description><![CDATA[Almost all pure plastics are inherently flammable. When exposed to heat and flame, the polymers in plastics split into smaller, more volatile pieces.  The only thing that keeps most plastics from going up in smoke are the flame retardants mixed into the plastics themselves.  But at what cost?  (Thanks to dominicspics on flickr for the shot)]]></description>
		<wfw:commentRss>http://nutritionwonderland.com/2009/09/plastic-troubles-brominated-flame-retardants-pbde/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Understanding Our Bodies: Amino Acids Are Important</title>
		<link>http://nutritionwonderland.com/2009/07/understanding-our-bodies-amino-acids/</link>
		<comments>http://nutritionwonderland.com/2009/07/understanding-our-bodies-amino-acids/#comments</comments>
		<pubDate>Mon, 20 Jul 2009 18:20:53 +0000</pubDate>
		<dc:creator>Christie Wilcox</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Understanding Our Bodies]]></category>
		<category><![CDATA[amino acids]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[protein]]></category>

		<guid isPermaLink="false">http://nutritionwonderland.com/?p=825</guid>
		<description><![CDATA[Whether the strategy is to cut carbs or to cut fat or to cut calories in general, just about everyone agrees that protein is good for you. But why? And do the sources make a difference? What about protein makes it so important, and what do you need to include in your diet to reap the benefits?  What happens when we don't have it?  (Thanks to Flickr user TKnoxB for the image) ]]></description>
		<wfw:commentRss>http://nutritionwonderland.com/2009/07/understanding-our-bodies-amino-acids/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Understanding Our Bodies: Serotonin, The Connection Between Food and Mood</title>
		<link>http://nutritionwonderland.com/2009/06/understanding-bodies-serotonin-connection-between-food-and-mood/</link>
		<comments>http://nutritionwonderland.com/2009/06/understanding-bodies-serotonin-connection-between-food-and-mood/#comments</comments>
		<pubDate>Wed, 24 Jun 2009 18:45:13 +0000</pubDate>
		<dc:creator>Christie Wilcox</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Understanding Our Bodies]]></category>
		<category><![CDATA[brain]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[neurotransmitter]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[serotonin]]></category>
		<category><![CDATA[tryptophan]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://nutritionwonderland.com/?p=702</guid>
		<description><![CDATA[Continuing the series on <em>The Physiology of Nutrition</em>, I present to you <strong>the connection between food and mood - serotonin</strong>.]]></description>
		<wfw:commentRss>http://nutritionwonderland.com/2009/06/understanding-bodies-serotonin-connection-between-food-and-mood/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Understanding Our Bodies: Leptin (The Fullness Hormone)</title>
		<link>http://nutritionwonderland.com/2009/06/understanding-our-bodies-leptin-the-fullness-hormone/</link>
		<comments>http://nutritionwonderland.com/2009/06/understanding-our-bodies-leptin-the-fullness-hormone/#comments</comments>
		<pubDate>Mon, 15 Jun 2009 18:48:16 +0000</pubDate>
		<dc:creator>Christie Wilcox</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Health & Disease]]></category>
		<category><![CDATA[Understanding Our Bodies]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[leptin]]></category>
		<category><![CDATA[omega-3]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://nutritionwonderland.com/?p=682</guid>
		<description><![CDATA[Here is part one of a new series I call "<em>Understanding Our Bodies</em>" - nutrition based on how our bodies work. And to kick it off is a little explanation of the fullness hormone: <a href="http://en.wikipedia.org/wiki/Leptin">Leptin</a>.]]></description>
		<wfw:commentRss>http://nutritionwonderland.com/2009/06/understanding-our-bodies-leptin-the-fullness-hormone/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>One Fat, Two Fat, Is Any Fat a Good Fat?</title>
		<link>http://nutritionwonderland.com/2009/05/saturated-fat-unsaturated-fat-trans-fat-are-there-any-good-fats/</link>
		<comments>http://nutritionwonderland.com/2009/05/saturated-fat-unsaturated-fat-trans-fat-are-there-any-good-fats/#comments</comments>
		<pubDate>Thu, 28 May 2009 17:24:46 +0000</pubDate>
		<dc:creator>Christie Wilcox</dc:creator>
				<category><![CDATA[Controversy]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[fat]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[heart disease]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[omega-3]]></category>
		<category><![CDATA[organic]]></category>

		<guid isPermaLink="false">http://nutritionwonderland.com/?p=600</guid>
		<description><![CDATA[One of the most confusing things when it comes to proper nutrition is the role of fats. We're constantly told that fats are evil things which will expand our bellies to the size of hot air balloons. Recent research has found that <a id="q_n4" title="the low-fat diet trend is simply wrong for us" href="http://www.washingtonpost.com/wp-dyn/content/article/2006/02/07/AR2006020701681.html">the low-fat diet trend is simply wrong for us</a>- we're not supposed to have no fat in our diets. you just have to know which is which. ]]></description>
		<wfw:commentRss>http://nutritionwonderland.com/2009/05/saturated-fat-unsaturated-fat-trans-fat-are-there-any-good-fats/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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		<item>
		<title>The Best Nutrition to Beautify Your Skin</title>
		<link>http://nutritionwonderland.com/2009/04/best-nutrition-to-beautify-your-skin/</link>
		<comments>http://nutritionwonderland.com/2009/04/best-nutrition-to-beautify-your-skin/#comments</comments>
		<pubDate>Thu, 02 Apr 2009 13:00:44 +0000</pubDate>
		<dc:creator>Christie Wilcox</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Health & Disease]]></category>
		<category><![CDATA[cancer]]></category>
		<category><![CDATA[essential fats]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[omega-3]]></category>
		<category><![CDATA[skin]]></category>
		<category><![CDATA[Vitamin A]]></category>
		<category><![CDATA[Vitamin B]]></category>
		<category><![CDATA[Vitamin C]]></category>

		<guid isPermaLink="false">http://nutritionwonderland.com/?p=446</guid>
		<description><![CDATA[So you want to look good without dousing your skin in all kinds of chemicals you can't pronounce? Scientists have spent a lot of time looking at how different foods and their nutritional components affect our skin. It turns out there are some compounds which are really good for our skin that we can add to our diets - and they tend to have other benefits, too, like improving the immune system or fighting cancer.  Here are the big ones you should make sure you aren't lacking in... (picture from Flickr User: <a href="http://www.flickr.com/photos/alosojos/sets/">FranUlloa</a>)]]></description>
		<wfw:commentRss>http://nutritionwonderland.com/2009/04/best-nutrition-to-beautify-your-skin/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>There Is Something Fishy About Intelligence</title>
		<link>http://nutritionwonderland.com/2009/03/something-fishy-about-intelligence/</link>
		<comments>http://nutritionwonderland.com/2009/03/something-fishy-about-intelligence/#comments</comments>
		<pubDate>Wed, 11 Mar 2009 13:19:21 +0000</pubDate>
		<dc:creator>Christie Wilcox</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Supplements]]></category>
		<category><![CDATA[brain]]></category>
		<category><![CDATA[fda]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[omega-3]]></category>

		<guid isPermaLink="false">http://nutritionwonderland.com/?p=342</guid>
		<description><![CDATA[Some fresh-caught <a href="http://dx.doi.org/10.1111/j.1651-2227.2008.01103.x">research from Sweden</a> found that a <strong>fish-laden diet improved the cognitive performance of teenage boys</strong> even when a whole slew of other variables were taken into account. [Great photo thanks to Jacob Bøtter's generous licensing over at Flickr]]]></description>
		<wfw:commentRss>http://nutritionwonderland.com/2009/03/something-fishy-about-intelligence/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
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		<item>
		<title>Mailbag: Clare Island Organic Salmon Omega-3s</title>
		<link>http://nutritionwonderland.com/2009/02/clare-island-organic-salmon/</link>
		<comments>http://nutritionwonderland.com/2009/02/clare-island-organic-salmon/#comments</comments>
		<pubDate>Wed, 18 Feb 2009 16:55:21 +0000</pubDate>
		<dc:creator>John Serrao</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Mailbag]]></category>
		<category><![CDATA[Posts Authored by John Serrao]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[organic]]></category>

		<guid isPermaLink="false">http://nutritionwonderland.com/?p=206</guid>
		<description><![CDATA[My local grocery store carries the Clare Island Organic Salmon from Ireland brand.  I've learned from you and others that the level of omega 3 in wild vs farm raised salmon is largely based on the diet fed the fish.  I'd like to know if the organic fish raised by this company are fed a diet that results in a higher level of omega 3s?  Specifically, how does the level of omega 3s in this fish compare to that of wild caught Alaskan salmon?]]></description>
		<wfw:commentRss>http://nutritionwonderland.com/2009/02/clare-island-organic-salmon/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Organic Fish Standards Announced by the USDA</title>
		<link>http://nutritionwonderland.com/2008/12/organic-fish/</link>
		<comments>http://nutritionwonderland.com/2008/12/organic-fish/#comments</comments>
		<pubDate>Tue, 09 Dec 2008 06:49:14 +0000</pubDate>
		<dc:creator>John Serrao</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Posts Authored by John Serrao]]></category>
		<category><![CDATA[consumers union]]></category>
		<category><![CDATA[cooke aquaculture]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[DSM]]></category>
		<category><![CDATA[essential fats]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[omega-3]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[USDA]]></category>

		<guid isPermaLink="false">http://nutritionwonderland.com/?p=61</guid>
		<description><![CDATA[Last week, the <a href="http://www.washingtonpost.com/wp-dyn/content/article/2008/11/19/AR2008111903787.html" target="_blank">USDA announced</a> their first organic guidelines for fish.  The new guidelines uphold some of the traditional mainstays of organic agriculture, like banning the use of antibiotics, hormones, pesticides and GMO feed in some instances while weakening other provisions at the same time.
<br /><br />
Most notable in the new guidelines is <strong>the inclusion of a loophole</strong> that allows <a href="http://en.wikipedia.org/wiki/Aquaculture">aquaculture</a> farms to obtain up to <strong>25% of their feed from unregulated wild seafood stock</strong> (see the <a href="http://www.test.nutritionwonderland.com/wp-content/uploads/2008_09_nosb_fishguidelines_draft.pdf" target="_blank">NOSB draft literature</a>).  The loophole <em>does </em>specify that organic producers use 'sustainable' wild seafood as the feed for their fish stocks but does not go so far as to require 100% organic feed.  This is the first time ANY livestock producer (NOTE: <em>the USDA classifies fisheries as 'livestock'</em>) has been allowed to include any non-organic feed into their own animal's feed.]]></description>
		<wfw:commentRss>http://nutritionwonderland.com/2008/12/organic-fish/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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