Most of us already know that we should be eating fiber - according to the Institute of Medicine, adults should be eating 20-35 grams of it per day. But why? What's so important about fiber anyway? What does it do for us physiologically? And does it matter what kind of fiber we eat? (Image Credit: Sami Taipale, flickr)
Continue reading...Wednesday, June 24, 2009
Continuing the series on The Physiology of Nutrition, I present to you the connection between food and mood - serotonin.
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Wednesday, March 24, 2010
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