Nestle USA today tacitly confirmed in a press release early reports that Nestle Toll House brand raw cookie dough was giving many people E.coli 0157:H7 infections by voluntarily recalling their entire line of products. Early reports from Bill Marler, food safety litigator, and a press release from the state of Colorado gave indications that a current rash of E.coli 0157:H7 cases across the country were tied to eating raw cookie dough (but this has still not been confirmed). (Image provided by NestleUSA)
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Friday, June 19, 2009
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