As I've been writing the "Understanding Our Bodies: The Physiology of Nutrition" series, I've tried to explain how the various chemical systems in our bodies relate to how and what we eat. For example, two of the biggest hormones that affect our eating habits - Leptin, the fullness hormone, and Dopamine, the brain's reward hormone - seem to have very different and unrelated effects on our bodies. But every day science is discovering just how interwoven and related our bodies different systems are. Just this week, for example, after explaining everything I could find about how dopamine relates to eating, scientists from the University of Michigan have discovered a new way that leptin regulates dopamine levels.
Continue reading...Wednesday, June 24, 2009
Continuing the series on The Physiology of Nutrition, I present to you the connection between food and mood - serotonin.
Continue reading...
Monday, August 10, 2009
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