Category: Patti the Nutritionist

  • Patti’s Food Substitution List

    Patti’s Food Substitution List

    Eating better isn’t easy. Most of the choices you have to make about food come at you quickly, when you are often far from the information you need. And how many people even know what tef is?

    We have decided to put together a handy list of which foods make the best, healthy substitutes for the unhealthy foods you are already eating.

    This should help quiet that persistent argument that eating healthy means giving up the foods you love. On the contrary, almost every food on the unhealthy side of this list has a very similar, if not identical cousin on the healthy side.

    Eating well is more about knowledge than limitations. We hope this helps you open the door.

    Note: Both charts can be re-categorized by clicking on the column headings

    Patti’s Food Substitution Chart

    Traditional Food Healthier Alternative(s)
    Vinegar (white) Raw + Organic Apple Cider Vinegar, Rice Vinegar, Plum (umeboshi) Vinegar
    Milk (Cows, Pasteurized) Almond Milk, Rice Milk/Organic Soy Milk, Raw Organic Cow’s Milk
    Butter, Traditional Spectrum Spread, Flax seed Spread, Raw, Organic Butter, Clarified Butter (Ghee)
    Cheese (Cow’s Milk) Goat Cheese, Feta Cheese, Rice Cheese, Raw Milk Cow Cheese
    White Bread Sprouted Multi-grain Bread, Sprouted Whole Wheat, Rye Bread + Linseed – real!, Whole Spelt Flour Breads
    Saltines, Refined Wheat Crackers Brown Rice Crackers
    Beef/Lamb – Factory Farm Pasture-Raised + Grass-Fed Beef, Pasture-Raised + Grass-Fed Lamb, Seitan-meat substitute, Fermented Soy (Tempeh)
    Chicken – Factory Farm Pasture-Raised Chickens, Cage-Free Chickens
    Eggs – Factory Farm Pasture-Raised Eggs, Cage-Free Eggs, Omega-3 Enhanced Eggs, Tofu Scramblers
    Pancakes, Refined Grain Whole Buckwheat Pancakes, Multi-grain Pancakes
    Waffles, Refined Grain + HFCS Buckwheat, Gluten Free Waffles
    White Sugar Brown Turbinado Sugar, Stevia, Rice Syrup Crystals
    Syrups, ‘Maple’ + HFCS Agave Syrup, Maple Syrup
    Honey Raw + Unfiltered Honey, Agave Syrup, Local Honey
    Orzo – Rice Shaped Pasta + Couscous Quinoa
    Refined Grain Pastas Whole Wheat Pasta, Brown Rice, Quinoa, Amaranth, Tef, Buckwheat (soba) Noodles
    White, Wheat Flour Whole Spelt Flour, Whole Buckwheat Flour, Brown Rice Flour
    White Rice Brown Rice, Red Rice, Wild Rice
    Potato Chips Sweet Potato Chips, Taro Chips
    Corn (GMO) Chips Blue Corn Chips, Rice Chips
    Peanut Butter Almond Butter, Cashew Butter, Sesame Butter, Organic Peanut Butter
    Roasted Peanuts Raw Almonds, Pecans, Macadamias, Cashews (dry roasted)
    Salted Sunflower Seeds Raw Pumpkin Seeds
    Pizza Brown Rice Flour Pizza with Rice Cheese, Whole Wheat Pizza with Buffalo Cheese
    Salt, Iodized Celtic Sea Salt (Gray), Himalayan (Pink), Salt Lake Salts (Red)
    Jellies – w/ HFCS Fruit Juice Sweetened Preserves
    Vegetable/Cooking Canola Oil Extra Virgin Coconut Oil (High Flash Point)
    Salad Dressing Soy Oil Extra Virgin Olive Oil, Flax Oil, Avacado Oil
    Soup Bouillon Organic Chicken Broth, Free-Range Broth, Vegan Vegetable Buillon
    Dark Soft Drinks/Sodas Fruit Juice sweetened Spritzers
    Citrus Sodas Club Soda + Lemon/Lime and Stevia
    Coffee Whole Leaf Teas (Danelion Root in Spring, Chicory, Green, Black), Tecchino Coffee Substitute, Mushroom Coffee
    Candy + Milk Chocolate Dark Chocolate (+60% cocoa)

    Revisions

    Version 1.0 of this chart was released on 2009-03-16. All revisions will be noted here.