Why the SOLE Food Movement is Failing
friend of mine sent me an article from a publication called Zocalo that reviews American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields by Rowan Jacobsen. A good book but it only makes things ...
Book Review: The Fluoride Deception by Christopher Bryson
“Pain in the abdomen. Splitting Headache. Nausea and vomiting. Choking and couldn’t get their breath. Coughing up blood.” Phone calls like these broke the dawn of a fall day in the mill town of Donora, ...
Book Review: FoodSmart: Understanding Nutrition in the 21st Century
FoodSmart Quickfacts FoodSmart: Understanding Nutrition in the 21st Century is a brand new book from award-winning author Diana Hunter that is designed to help navigate the complex world of nutrition. It ...
Book Review: The Botany of Desire by Michael Pollan
Book Review: The Botany Of Desire Quick Facts on The Botany of Desire When looking for books about nutrition and eating, it’s hard not to stumble up Michael Pollan’s The Omnivore’s Dilemma and In ...
Book Review: Mindless Eating by Brian Wansink
pon searching for research for my last article about the social aspects of eating, I stumbled upon a book with a very intriguing title. It’s called “Mindless Eating: Why We Eat More Than We Think“, and ...
Book Review: Safe Food by Marion Nestle
What if this latest peanut-salmonella outbreak in 2009 was completely preventable? What if the procedures to prevent it were already in place? Even worse, what if we didn’t even have a food safety system ...
Book Review: The Cholesterol Myths by Uffe Ravnskov, MD
A recent study from the New England Journal of Medicine showed that the death rate from heart disease has fallen by over 50% during the period from 1980-2000. The authors concluded that the dramatic drop ...